農業生物技術講座系列（十七）大豆種植、生產和質量保證

Description: Soybean is an important crop with high nutrition value for foods, feeds and industrial uses in the world. Its production and supply can closely associate with a country’s economy, food security and social equality development. This talk will cover recent soybean production status in the world and the impacting elements that can affect soybean cultivation and production efficiency. Since seed quality is critical and essential for successful expansion of soybean cultivation, international and national soybean seed quality related regulation, testing, certification and labelling system will be introduced.

The target audience includes international scholars, researchers, agricultural industry as well as the general public.

Date: 18 March, 2022 (Friday)

Time:
18:00-19:30 (Hong Kong / Mainland China)
(1 hour talk and 30 mins Q&A)

Venue:
– Room 297, Science Centre South, CUHK (Seat capacity: max 20, by first-come, first-served) (may be cancelled due to the Covid situation)
– Online via Zoom (Zoom link will be sent to registered participants by email on 16 March)

Speaker: Dr Joanna Chen, Honorary Research Fellow, State Key Laboratory of Agrobiotechnology, CUHK
Host: Prof Hon Ming Lam, Professor, School of Life Sciences, and Director of SKLA, AoE and SeedTEC, CUHK

Language: English

Registration deadline: 15 March 2022
Free admission, all are welcome.

Register now!